It's a major buzzkill to realize that your tipple of choice has been made with labor violations or other nasties. For less guilt with your booze, consider the following:
- investigating fairtrade wines and spirits
- trying out local brews
- checking out this list of vegan beers: http://www.barnivore.com/beer#
- buying wine that benefits NGOs: http://www.charitycase.org/index.cfm.
Your conscience will thank you even if your liver doesn't.
Effort involved: doing a bit of research, then drinking the tasty, tasty results of that research.
Image from: http://www.thetraveltart.com/strange-travel-photo-animals-in-alcohol/
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